BF pizza dough

1. 1

   combine flour, sugar, yeast, salt, in a bowl and mix together.

2. 2

   add water and 2 tablespoons if olive oil, and beat until the dough forms into a ball.

3. 3

   the dough should form a ball and not stick to the bowl.

4. 4

   if it is too sticky add a little more flour, if it is too dry add a little more water.

5. 5

   scrape the dough onto a lightly floured surface.

6. 6

   and kneed until smooth ball

7. 7

   grease a large bowl with 2 teaspoons olive oil

8. 8

   add dough and cover with plastic wrap

9. 9

   put in warm place time let double in size

10. 10

    about an hour

11. 11

    turn dough but on floured surface.

12. 12

    and divide it into 2 pieces.

13. 13

    this where I dust the dough with semolina flour.

14. 14

    cover with clean kitchen towel or plastic wrap and let rest for 10 minutes

15. 15

    it makesTwo 14 inch pizzas.

16. 16

    I sometis put it all in one large rectangle backing pan.

17. 17

    grease the baking pan and press the dough down with the palm of your hands.

18. 18

    I dust my Hands with semolina flour when I am doing this.

19. 19

    add your favorite pizza sauce and toppings.

20. 20

    then bake in oven at 425F till golden brown.

21. 21

    this is about 25 to 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.