How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shallot Dip?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds shallots, unpeeled and root ends trimmed, 3 garlic cloves, unpeeled, 2 tablespoons vegetable oil, 1 (8-oz.) container sour cream, and more.

Is Roasted Shallot Dip suitable as snacks & appetizers?

Yes, Roasted Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Shallot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Shallot Dip Recipe

Name: Roasted Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shallots, unpeeled and root ends trimmed; 3 garlic cloves, unpeeled; 2 tablespoons vegetable oil; 1 (8-oz.) container sour cream; 1 (8-oz.) container mascarpone cheese; 1/3 cup thinly sliced fresh chives; 1 tablespoon fresh lemon juice; 2 teaspoons whole grain Dijon mustard; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Dash of hot sauce; Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives

Try this homemade Roasted Shallot Dip recipe the whole family will love. Made with shallots, garlic, vegetable oil and sour cream. Easy step-by-step ins…

This Roasted Shallot Dip relies on simple, everyday ingredients such as garlic cloves, unpeeled, vegetable oil, (8-oz.) container sour cream and thinly sliced fresh chives. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Shallot Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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