Roasted Shallot Dip Recipe

Name: Roasted Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 pounds shallots, unpeeled and root ends trimmed; 3 garlic cloves, unpeeled; 2 tablespoons vegetable oil; 1 (8-oz.) container sour cream; 1 (8-oz.) container mascarpone cheese; 1/3 cup thinly sliced fresh chives; 1 tablespoon fresh lemon juice; 2 teaspoons whole grain Dijon mustard; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Dash of hot sauce; Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives

Servings: persons

1 1/2 pounds shallots, unpeeled and root ends trimmed
3 garlic cloves, unpeeled
2 tablespoons vegetable oil
1 (8-oz.) container sour cream
1 (8-oz.) container mascarpone cheese
1/3 cup thinly sliced fresh chives
1 tablespoon fresh lemon juice
2 teaspoons whole grain Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Dash of hot sauce
Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives

1
Preheat oven to 425u00b0. Cut shallots in half. Toss together shallots and next 2 ingredients in a jelly-roll pan; sprinkle with desired amount of salt and pepper. Bake 45 to 50 minutes or until shallots are light brown and skins are charred, stirring twice. Cool completely in pan on a wire rack (about 30 minutes). Remove and discard papery skins from shallots and garlic, and coarsely chop shallots and garlic.
2
Stir together sour cream and next 7 ingredients; fold in shallot mixture. Add salt and pepper to taste. Cover and chill 4 to 48 hours. Stir before serving. Add salt and pepper to taste just before serving, if desired.
3
Make Ahead: Prepare recipe up to 2 days in advance; chill in airtight container. Let stand at room temperature 30 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds shallots, unpeeled and root ends trimmed, 3 garlic cloves, unpeeled, 2 tablespoons vegetable oil, 1 (8-oz.) container sour cream, and more.

Yes, Roasted Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Shallot Dip

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