Bruschetta (Garlic Bread With Tomatoes And Basil) Recipe

1. 1

   In a large skillet, heat the extra virgin olive oil and 1 Tbsp.

2. 2

   of the garlic over medium heat Add in the bread slices in a single layer and fry them on both sides till crisp.

3. 3

   Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, minced basil leaves,and salt and pepper to taste.

4. 4

   Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.