Potato Wedges With a Red Pepper Dip

1. 1

   Preheat the oven to 200 C or 400F.

2. 2

   Brush the potato wedges with olive oil and bake for 20-30 minutes on a baking sheet until tender and browned.

3. 3

   Turn if necessary during cooking.

4. 4

   At the same time as the potato is cooking, put the pepper halves cut-side down on a tray and roast for 15-20 minutes until tender and slightly charred.

5. 5

   You can peel them if you prefer although it is not strictly necessary.

6. 6

   Whizz the peppers, beans, lemon juice and ketchup in a food processor until you have a thick puree.

7. 7

   Serve in a bowl alongside the hot, cooked wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.