Roasted Shallot and Sesame Asparagus

1. 1

   In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500F oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente.

2. 2

   Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.