How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Casserole?

You need 7 ingredients. The key ingredients include: ⅛ cups sliced zucchini or yellow summer squash (about 6 pounds), 6 medium carrots, shredded, 3 medium onions, chopped, 1-1/2 cups butter, divided, and more.

Is Summer Squash Casserole suitable as vegetarian?

Yes, Summer Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Casserole Recipe

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups sliced zucchini or yellow summer squash (about 6 pounds); 6 medium carrots, shredded; 3 medium onions, chopped; 1-1/2 cups butter, divided; 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups sour cream; 3 packages (8 ounces each) crushed stuffing mix

Summer Squash Casserole – a delicious recipe with zucchini, carrots, onions, butter, condensed cream, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅛ cups sliced zucchini or yellow summer squash (about 6 pounds)
6 medium carrots, shredded
3 medium onions, chopped
1-1/2 cups butter, divided
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups sour cream
3 packages (8 ounces each) crushed stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Vegetarian

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Summer Squash Casserole

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