How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars) ?

You need 12 ingredients. The key ingredients include: 1/2 c. dried apricots, 1/2 c. dry white wine, 1/2 c. Grand Marnier or other orange liqueur, 1/2 c. fresh lime juice (approximately 2 large limes), and more.

How do I store leftover Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars) Recipe

Name: Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried apricots; 1/2 c. dry white wine; 1/2 c. Grand Marnier or other orange liqueur; 1/2 c. fresh lime juice (approximately 2 large limes); 2 Tbsp. sugar; 2 each of 2-1/2 to 3 lb. pheasants (preferably wild Scottish*); Freshly ground pepper to taste; 2 tsp. dried thyme, crumbled; 2 bay leaves; Vegetable oil for brushing pheasants; 1/2 c. pitted dates, chopped; Fresh thyme springs for garnish

Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars)

Eats Now Editorial Team · 55 kcal · General

Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars) – a delicious recipe with apricots, white wine, Grand Marnier, lime juice, sugar, pheasants. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Scottish Pheasants(A Country Thanksgiving At The Lamars)

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