Potato Dumplings

1. 1

   Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the eggs, 3/4 c. flour, bread crumbs, salt, nutmeg, and pepper. Add potatoes; mix with hands until well blended. Shape into 1-1/2 inch balls; roll in remaining flour.

* Per serving · 4 servings · Values may vary.

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