Peanut Brittle

1. 1

   Combine in 4-quart saucepan sugar, water and syrup; cook until it is 230u00b0 (need a candy thermometer).

2. 2

   Over medium heat, add butter or margarine.

3. 3

   Cook until it is 302u00b0.

4. 4

   Remove from heat; add soda and vanilla.

5. 5

   Beat until foaming reaches peak; pour into greased cookie sheet (prepared earlier) and spread thin.

6. 6

   Let cool and break into pieces.

7. 7

   Store in sealed coffee can.

* Per serving · 4 servings · Values may vary.

No additional tips available.