How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausages, Peppers and Potatoes?

You need 8 ingredients. The key ingredients include: 1 lb Italian sausage, 2 bell peppers, cut in 1-in . strips, 1 (20 ounce) bag red potatoes, wedges, 1 tablespoon olive oil, and more.

Is Roasted Sausages, Peppers and Potatoes suitable as meat & poultry?

Yes, Roasted Sausages, Peppers and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausages, Peppers and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausages, Peppers and Potatoes Recipe

Name: Roasted Sausages, Peppers and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 2 bell peppers, cut in 1-in . strips; 1 (20 ounce) bag red potatoes, wedges; 1 tablespoon olive oil; 1 teaspoon chopped garlic; ¼ teaspoon salt; ¼ teaspoon pepper; ⅓ cup pitted kalamata olive

Try this homemade Roasted Sausages, Peppers and Potatoes recipe the whole family will love. Made with Italian sausage, bell peppers, red potatoes and ol…

This Roasted Sausages, Peppers and Potatoes relies on simple, everyday ingredients such as italian sausage, olive oil, chopped garlic and salt. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage
2 bell peppers, cut in 1-in . strips
1 (20 ounce) bag red potatoes, wedges
1 tablespoon olive oil
1 teaspoon chopped garlic
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup pitted kalamata olive

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Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

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