You need 1 ingredient. The key ingredients include: ["Roasted Sausages and Sweet Potato-White Bean Stew", "From Country Living", "This recipe has been tested by Country Living", "Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal!", "By Marian Cooper Cairns", "Be the first to rate this recipe", "RecipePhotosReviews", "Save this recipe", "Add ingredients to my shopping list", "Submit your version", "Nutritional Information", "(per serving)", "Calories 592", "Total Fat 33g", "Saturated Fat --", "Cholesterol 57mg", "Sodium 1575mg", "Total Carbohydrate 48g", "Dietary Fiber 7g", "Sugars --", "Protein 24g", "Calcium --", "roasted sausages and sweet potato white bean stew", "Ryan Liebe", "Serves: 6", "Total Time: 45 min", "Prep Time: 15 min", "Oven Temp: 450", "Ingredients", "U.S. Metric Conversion chart 2 medium sweet potatoes, cut into 1-inch pieces 1 small sweet onion, chopped 4 sprig(s) fresh thyme 2 clove(s) garlic, minced 3/4 teaspoon(s) kosher salt 3/4 teaspoon(s) freshly ground black pepper 2 tablespoon(s) olive oil 8 (about 2 pounds) fresh pork sausage links 1 can(s) (14.5-ounce) low-sodium chicken broth 1 bunch(es) Swiss chard (or other hearty greens), coarsely chopped 1 can(s) (15.5-ounce) cannellini beans, drained and rinsed 1 tablespoon(s) red wine vinegar 1 (12-ounce) baguette, cut in half lengthwise 4 tablespoon(s) garlic-and-herb butter, softened (such as Kerrygold)", "Directions", "Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.", "Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted."].
