Beef & Kimchi Burgers

1. 1

   Add the kimchi to a food processor and pulse until very finely chopped. (Or do this by hand.) Add to a bowl with the brown rice, ground beef, and egg. Mix until combined. Form into 4 patties.

2. 2

   Set a large cast-iron skillet over high heat. Add the canola oil. When the skillet is very hot, add the patties. Sprinkle with salt. Sear for about 3 minutes, until crusty, then flip. Top with cheese, if you're using, and sear for another 3 or so minutes.

3. 3

   Sandwich with your chosen bun and toppings. Slice in half and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.