Bsp

1. 1

   Toast the bread and set aside.

2. 2

   Cook the bacon in a skillet until crisp. Drain excess fat from the strips.

3. 3

   Spread mayonnaise on one side of both pieces of toast.

4. 4

   Pile a handful of washed and dry spinach on one piece of toast.

5. 5

   Slice a whole peach into quarters and then slice the quarters in half. Place the eight peach slices on top of the spinach in an even layer.

6. 6

   Break bacon into smaller pieces and layer on top of the peaches.

7. 7

   Place the second piece of toast with mayonnaise layer on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.