Roasted Sausage And Sauerkraut Recipe

Name: Roasted Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces; 1 medium onion, thinly sliced; 1 (32 ounce) package sauerkraut, drained; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1/2 teaspoon black pepper; 1/4 teaspoon caraway seeds; 2 green apples, coarsely chopped; Salt to taste; Reynolds Wrap(R) Heavy Duty Aluminum Foil

Servings: persons

2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
1 medium onion, thinly sliced
1 (32 ounce) package sauerkraut, drained
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon black pepper
1/4 teaspoon caraway seeds
2 green apples, coarsely chopped
Salt to taste
Reynolds Wrap(R) Heavy Duty Aluminum Foil

1
Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
2
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces, 1 medium onion, thinly sliced, 1 (32 ounce) package sauerkraut, drained, 1 tablespoon olive oil, and more.

Yes, Roasted Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage And Sauerkraut

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