Stuffed Meat Loaf

1. 1

   Mix together meat, parsley, salt and pepper.

2. 2

   On a floured board, flatten meat to a rectangular shape.

3. 3

   Put ham slices on the meat.

4. 4

   Spread on the mashed potatoes and lay the slices of cheese on top.

5. 5

   Roll up like a jelly roll and press edges closed.

6. 6

   Heat oil in large frypan.

7. 7

   Place meat loaf in pan.

8. 8

   Cover and simmer 15 minutes.

9. 9

   Pour tomato sauce over meat.

10. 10

    Cover and simmer for 1 hour.

11. 11

    Let meat stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.