Roasted Salsa Verde

1. 1

   Remove the husks from the tomatillos; discard husks. Rinse fruit well to remove sap.

2. 2

   Cut the stemmed tops off the jalapenos and dice very thin.

3. 3

   Split tomatillos in half and place in skillet to brown and blister. You want them to blister as much as possible. Do the same for the onions, garlic, and peppers.

4. 4

   Place all the ingredients in a blende, add water, then blend.

5. 5

   Pour the salsa into a bowl, add salt to taste.

6. 6

   Stir in the cilantro and some additional chopped onions.

7. 7

   If more heat is desired, add the cayenne pepper.

8. 8

   Add lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.