Roasted Salsa Verde

1. 1

   1. Preheat broiler

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   2. cut tomatillos in half and place cut-side down on a foil lined baking sheet. Broil for 8-10 minutes

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   3. Place tomatillos in blender/food-processor. Add onion and garlic and process until combined. Add cilantro, jalapeno and salt and process until fully combined.

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   4. Taste and add salt if necessary.

No additional tips available.