How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Lemon-Basil Dip With Blanched Green Beans?

You need 7 ingredients. The key ingredients include: 2 cups mayonnaise, 1 cup chopped fresh basil, 1 (8-oz.) container sour cream, 2 tablespoons lemon zest, and more.

Is Fresh Lemon-Basil Dip With Blanched Green Beans suitable as snacks & appetizers?

Yes, Fresh Lemon-Basil Dip With Blanched Green Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Lemon-Basil Dip With Blanched Green Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Lemon-Basil Dip With Blanched Green Beans Recipe

Name: Fresh Lemon-Basil Dip With Blanched Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 cup chopped fresh basil; 1 (8-oz.) container sour cream; 2 tablespoons lemon zest; 1/4 teaspoon salt; 6 pounds fresh green beans, trimmed; Garnishes: lemon zest, lemon slices

Fresh Lemon-Basil Dip With Blanched Green Beans – a delicious recipe with mayonnaise, fresh basil, sour cream, lemon zest, salt, green beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups mayonnaise
1 cup chopped fresh basil
1 (8-oz.) container sour cream
2 tablespoons lemon zest
1/4 teaspoon salt
6 pounds fresh green beans, trimmed
Garnishes: lemon zest, lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Fresh Lemon-Basil Dip With Blanched Green Beans

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