How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Layer Mexican Dip?

You need 18 ingredients. The key ingredients include: 1 15 1/2-oz. can black beans, drained and rinsed, 2 cloves garlic, chopped, 1 small onion, chopped, 1/3 cup chopped fresh cilantro, and more.

Is Five-Layer Mexican Dip suitable as snacks & appetizers?

Yes, Five-Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Five-Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Layer Mexican Dip Recipe

Name: Five-Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 15 1/2-oz. can black beans, drained and rinsed; 2 cloves garlic, chopped; 1 small onion, chopped; 1/3 cup chopped fresh cilantro; 1/4 cup lime juice; 1 teaspoon grated lime zest; 1/2 teaspoon Tabasco sauce; 1 teaspoon ground cumin; Salt and pepper; 2 teaspoons taco seasoning; 1 16-oz. container fat-free sour cream; 3 avocados, peeled, pitted; 1/3 cup chopped red onion; 1 16-oz. jar salsa; 1 1/2 cups shredded low-fat Cheddar; 1/2 cup sliced black olives; 1/4 cup sliced pickled jalapenos; Tortilla chips and crudites, for serving

Five-Layer Mexican Dip

Eats Now Editorial Team · Snacks & Appetizers

Five-Layer Mexican Dip – a delicious recipe with black beans, garlic, onion, fresh cilantro, lime juice, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Five-Layer Mexican Dip

How did you like this recipe?

Frequently Asked Questions