How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Potatoes And Herbed Crème Fraîche ?

You need 9 ingredients. The key ingredients include: 1 1/2 pound small waxy potatoes, scrubbed, Kosher salt, 2 tablespoons olive oil, 1 1 1/2-pound piece skin-on salmon, and more.

Is Roasted Salmon With Potatoes And Herbed Crème Fraîche suitable as seafood?

Yes, Roasted Salmon With Potatoes And Herbed Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Potatoes And Herbed Crème Fraîche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Potatoes And Herbed Crème Fraîc

Name: Roasted Salmon With Potatoes And Herbed Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound small waxy potatoes, scrubbed; Kosher salt; 2 tablespoons olive oil; 1 1 1/2-pound piece skin-on salmon; 1 tablespoon olive oil, plus more for drizzling; Kosher salt; 1/2 cup creme fraiche; 2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving; 2 radishes, trimmed, thinly sliced

Try this homemade Roasted Salmon With Potatoes And Herbed Crème Fraîche recipe the whole family will love. Made with potatoes, Kosher salt, olive oil an…

This Roasted Salmon With Potatoes And Herbed Crème Fraîche relies on simple, everyday ingredients such as kosher salt, olive oil and piece skin-on salmon. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pound small waxy potatoes, scrubbed
Kosher salt
2 tablespoons olive oil
1 1 1/2-pound piece skin-on salmon
1 tablespoon olive oil, plus more for drizzling
Kosher salt
1/2 cup creme fraiche
2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
2 radishes, trimmed, thinly sliced

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Roasted Salmon With Potatoes And Herbed Crème Fraîche

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