How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Pea Puree?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 4-oz. skinless salmon fillets, Salt and pepper, 1 leek, white and light green parts, chopped, and more.

Is Roasted Salmon With Pea Puree suitable as seafood?

Yes, Roasted Salmon With Pea Puree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Pea Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Pea Puree Recipe

Name: Roasted Salmon With Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 4 4-oz. skinless salmon fillets; Salt and pepper; 1 leek, white and light green parts, chopped; 1 10-oz. bag frozen peas; 1/2 cup white wine; 1/4 cup half-and-half; 1 tablespoon chopped fresh mint leaves

Roasted Salmon With Pea Puree – a delicious recipe with unsalted butter, salmon, Salt, frozen peas, white wine, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons unsalted butter
4 4-oz. skinless salmon fillets
Salt and pepper
1 leek, white and light green parts, chopped
1 10-oz. bag frozen peas
1/2 cup white wine
1/4 cup half-and-half
1 tablespoon chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Roasted Salmon With Pea Puree

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