How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fish Chowder?

You need 9 ingredients. The key ingredients include: 12 Van de Kamp's(R) and Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks, 2 tablespoons butter, 1 small onion, chopped, 2 tablespoons all-purpose flour, and more.

Is Corn Fish Chowder suitable as seafood?

Yes, Corn Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fish Chowder Recipe

Name: Corn Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Van de Kamp's(R) and Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks; 2 tablespoons butter; 1 small onion, chopped; 2 tablespoons all-purpose flour; 3 cups milk; 1 cup chicken broth; 1 pound potatoes, peeled and cubed (about 3 large); 1 bag Bird's Eye(R) Gold & White Corn; 2 green onions, chopped (optional)

Warm up with this hearty Corn Fish Chowder recipe. Made with u2019s, butter, onion and flour. Easy step-by-step instructions included.

This Corn Fish Chowder relies on simple, everyday ingredients such as butter, small onion, chopped, all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 Van de Kamp's(R) and Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
2 tablespoons butter
1 small onion, chopped
2 tablespoons all-purpose flour
3 cups milk
1 cup chicken broth
1 pound potatoes, peeled and cubed (about 3 large)
1 bag Bird's Eye(R) Gold & White Corn
2 green onions, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Corn Fish Chowder

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