Mississippi Special

1. 1

   In a large saucepan, cook the onion in the water until it softens.

2. 2

   Add the beer and catfish and cook over medium heat until done (3 to 5 minutes).

3. 3

   Combine the cooked rice, catfish/onion mixture, chopped tomatoes, spices and the peas.

4. 4

   Place in 8-inch square microwave dish and heat in microwave on Medium power for 3 to 3 1/2 minutes until heated through.

5. 5

   If more moisture is needed, add more chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.