Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes; boiling water; salt; 1/2 c. cooked, crumbled bacon or diced ham; 1/4 c. chopped onion; 3 Tbsp. margarine; 3 Tbsp. flour; 1/4 tsp. celery seed; pepper to taste; 1 1/2 c. milk; 1 c. shredded Cheddar cheese

Servings: persons

2 lb. potatoes
boiling water
salt
1/2 c. cooked, crumbled bacon or diced ham
1/4 c. chopped onion
3 Tbsp. margarine
3 Tbsp. flour
1/4 tsp. celery seed
pepper to taste
1 1/2 c. milk
1 c. shredded Cheddar cheese

1
Peel and cut potatoes into one-fourth inch slices.
2
Precook 5 minutes in boiling water (salted).
3
Drain.
4
Layer potatoes, bacon and onion in a greased, shallow, 2-quart casserole dish.
5
Melt margarine in a pan.
6
Stir in flour, 1 1/4 teaspoons salt, pepper and celery seed.
7
Cook and stir until smooth.
8
Gradually stir in milk.
9
Cook, stirring constantly until thickened.
10
Remove from heat.
11
Add cheese, stirring until cheese melts.
12
Spoon cheese mixture over potatoes.
13
Cover; bake at 350u00b0 for 30 minutes. Uncover and bake for 15 to 20 minutes longer.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. potatoes, boiling water, salt, 1/2 c. cooked, crumbled bacon or diced ham, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes

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