Roasted Salmon With Lemon And Dill

1. 1

   Preheat the oven to 375.

2. 2

   Line a baking sheet with foil and lightly coat with olive oil. Place the salmon, skin side down, on top of the foil.

3. 3

   Season the salmon with salt and pepper. Lay dill sprigs on top of salmon and cover with lemon slices. Lightly drizzle with olive oil.

4. 4

   Pour wine around the salmon. Fold the foil around the salmon, forming an envelope.

5. 5

   Roast salmon until desired doneness (about 20 minutes for medium).

6. 6

   When serving, use a spatula to separate salmon from its skin and serve with wedges of lemon. Garnish with fresh chopped dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.