How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Leeks?

You need 10 ingredients. The key ingredients include: 3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slices, 2 tablespoons water, 1 tablespoon olive oil, 1 teaspoon finely shredded lemon zest, and more.

Is Roasted Salmon With Leeks suitable as seafood?

Yes, Roasted Salmon With Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Leeks Recipe

Name: Roasted Salmon With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slices; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon finely shredded lemon zest; 2 teaspoons chopped fresh dill; 4 salmon steaks, about 1/2 pound each; 1/4 teaspoon ground pepper; 2 tablespoons lemon juice; lemon wedge (for garnish); fresh dill (for garnish)

Try this homemade Roasted Salmon With Leeks recipe the whole family will love. Made with leeks, water, olive oil and lemon zest. Easy step-by-step instr…

This Roasted Salmon With Leeks relies on simple, everyday ingredients such as water, olive oil, finely shredded lemon zest and chopped fresh dill. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Salmon With Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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