How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Leeks?

You need 10 ingredients. The key ingredients include: 3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slices, 2 tablespoons water, 1 tablespoon olive oil, 1 teaspoon finely shredded lemon zest, and more.

Is Roasted Salmon With Leeks suitable as seafood?

Yes, Roasted Salmon With Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Leeks Recipe

Name: Roasted Salmon With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slices; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon finely shredded lemon zest; 2 teaspoons chopped fresh dill; 4 salmon steaks, about 1/2 pound each; 1/4 teaspoon ground pepper; 2 tablespoons lemon juice; lemon wedge (for garnish); fresh dill (for garnish)

Roasted Salmon With Leeks

Eats Now Editorial Team · 307 kcal · Seafood

Roasted Salmon With Leeks – a delicious recipe with leeks, water, olive oil, lemon zest, dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Salmon With Leeks

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