Roasted Salmon With Grapefruit Sauce Recipe

Name: Roasted Salmon With Grapefruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons unsalted butter; 2 tablespoons shallots minced; 1 teaspoon fresh ginger grated; 1 grapefruit cut into segments, membranes tossed and pulp section cut up into chunks, juices reserved; 3 teaspoons honey; 1 pinch red pepper flakes; 2 teaspoons lemon juice; 1 tablespoon brown sugar; 2 tablespoons parsley Italian flat leave, finely chopped; 4 skinless salmon fillets; 1 teaspoon unsalted butter; salt; pepper

Servings: persons

2 teaspoons olive oil
2 teaspoons unsalted butter
2 tablespoons shallots minced
1 teaspoon fresh ginger grated
1 grapefruit cut into segments, membranes tossed and pulp section cut up into chunks, juices reserved
3 teaspoons honey
1 pinch red pepper flakes
2 teaspoons lemon juice
1 tablespoon brown sugar
2 tablespoons parsley Italian flat leave, finely chopped
4 skinless salmon fillets
1 teaspoon unsalted butter
salt
pepper

1
Preheat oven at 375u00b0. Place a sheet of aluminum foil to cover a cookie sheet. Place the salmon over it and roast in the oven for 15 to 20 minutes.
2
Meanwhile heat oil and butter in a medium size skillet over medium heat.
3
Add shallots and saute until translucent and soft.
4
Stir in the ginger, grapefruit juice and the pulp, honey, brown sugar and pepper flakes. Cook sauce until it is reduced by half.
5
Add the lemon juice and season to taste. Add more brown sugar if too bitter. Add the parsley and 1 teaspoon of butter, turn off the heat and melt the butter and mixed it well with the citrus sauce.
6
Place the salmon in the middle of a serving plate and spoon sauce over the top.
7
Serve warm and enjoy.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons unsalted butter, 2 tablespoons shallots minced, 1 teaspoon fresh ginger grated, and more.

Yes, Roasted Salmon With Grapefruit Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Salmon With Grapefruit Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions