Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or bacon drippings; 1 c. diced celery; 1 1/2 c. diced onion; 2 to 3 diced potatoes; 2 c. water; 2 c. chicken bouillon cubes; 1 lb. fresh or frozen fish fillets; 1 (10 to 15 oz.) can condensed New England clam chowder; 1 1/2 c. half and half; 1/2 c. milk; 1 c. water; 1/8 tsp. Worcestershire; 1/8 tsp. cayenne pepper; pepper and parsley (for garnish)

Eats Now Editorial Team · 468 kcal · Seafood

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Seafood Chowder – a delicious recipe with butter, celery, onion, potatoes, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or bacon drippings
1 c. diced celery
1 1/2 c. diced onion
2 to 3 diced potatoes
2 c. water
2 c. chicken bouillon cubes
1 lb. fresh or frozen fish fillets
1 (10 to 15 oz.) can condensed New England clam chowder
1 1/2 c. half and half
1/2 c. milk
1 c. water
1/8 tsp. Worcestershire
1/8 tsp. cayenne pepper
pepper and parsley (for garnish)

1
Saute celery and onion in potatoes.
2
Add potatoes, 2 cups water and bouillon cube.
3
Cook 10 to 15 minutes or until potatoes are done.
4
Add fish and cook 5 minutes.
5
Stir in remaining ingredients except pepper and parsley.
6
Simmer 10 minutes; do not boil.
7
Garnish with pepper and parsley.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or bacon drippings, 1 c. diced celery, 1 1/2 c. diced onion, 2 to 3 diced potatoes, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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