How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Dijon-Dill Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons plain 2% reduced-fat Greek yogurt, 1 1/2 tablespoons canola mayonnaise, 1 1/2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, and more.

Is Roasted Salmon With Dijon-Dill Sauce suitable as seafood?

Yes, Roasted Salmon With Dijon-Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Dijon-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Dijon-Dill Sauce Recipe

Name: Roasted Salmon With Dijon-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plain 2% reduced-fat Greek yogurt; 1 1/2 tablespoons canola mayonnaise; 1 1/2 tablespoons Dijon mustard; 2 tablespoons chopped fresh dill; 2 teaspoons fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), skinned; Cooking spray; Fresh dill sprigs

Roasted Salmon With Dijon-Dill Sauce

Eats Now Editorial Team · 299 kcal · Seafood

Roasted Salmon With Dijon-Dill Sauce – a delicious recipe with yogurt, canola mayonnaise, mustard, dill, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Salmon With Dijon-Dill Sauce

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