Julie's Sausage Scallopini Recipe

Name: Julie's Sausage Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sweet or hot Italian sausage; 2 tbsp Olive oil; 3 clove Garlic, sliced thin; 1 each Green bell pepper and orange bell pepper, coarsely chopped; 1/2 Sweet onion, coarsely chopped; 2 tsp Dried oregano; 1 Salt and pepper; 24 oz Passata; 6 oz Red wine (whatever you're drinking); 3 Basil leaves, chopped; 1 lb Pasta (any kind); 1 Grated Romano, Parmigiana or Locatelli cheese; 1 loaf Crusty Italian bread (optional, but highly recommended!)

Servings: persons

1 lb Sweet or hot Italian sausage
2 tbsp Olive oil
3 clove Garlic, sliced thin
1 each Green bell pepper and orange bell pepper, coarsely chopped
1/2 Sweet onion, coarsely chopped
2 tsp Dried oregano
1 Salt and pepper
24 oz Passata
6 oz Red wine (whatever you're drinking)
3 Basil leaves, chopped
1 lb Pasta (any kind)
1 Grated Romano, Parmigiana or Locatelli cheese
1 loaf Crusty Italian bread (optional, but highly recommended!)

1
Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
2
After sausage is browned, remove from pan , set aside and add peppers and onions to pan.
3
Saute until softened.
4
While peppers and onions are sauteing, cut up the sausage into 1 inch rounds.
5
After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
6
Cover pan and let it simmer on medium/low heat for about a half hour.
7
In the meantime, cook pasta according to package directions
8
Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Sweet or hot Italian sausage, 2 tbsp Olive oil, 3 clove Garlic, sliced thin, 1 each Green bell pepper and orange bell pepper, coarsely chopped, and more.

Yes, Julie's Sausage Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Sausage Scallopini

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