How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Cranberry-Mustard Sauce?

You need 7 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 tablespoons walnut oil or olive oil, 2 tablespoons Dijon mustard, 4 6-ounce boneless salmon fillets with skin, and more.

Is Roasted Salmon with Cranberry-Mustard Sauce suitable as seafood?

Yes, Roasted Salmon with Cranberry-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Cranberry-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Cranberry-Mustard Sauce Recipe

Name: Roasted Salmon with Cranberry-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 tablespoons walnut oil or olive oil; 2 tablespoons Dijon mustard; 4 6-ounce boneless salmon fillets with skin; 1/3 cup raw cranberry relish, room temperature; 2 tablespoons chopped shallots; 2 tablespoons red wine vinegar

Try this homemade Roasted Salmon with Cranberry-Mustard Sauce recipe the whole family will love. Made with vegetable oil spray, walnut oil, mustard and …

This Roasted Salmon with Cranberry-Mustard Sauce relies on simple, everyday ingredients such as nonstick vegetable oil spray, walnut oil or olive oil, dijon mustard and chopped shallots. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
3 tablespoons walnut oil or olive oil
2 tablespoons Dijon mustard
4 6-ounce boneless salmon fillets with skin
1/3 cup raw cranberry relish, room temperature
2 tablespoons chopped shallots
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Salmon with Cranberry-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions