How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon with Cranberry-Mustard Sauce?

You need 7 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 tablespoons walnut oil or olive oil, 2 tablespoons Dijon mustard, 4 6-ounce boneless salmon fillets with skin, and more.

Is Roasted Salmon with Cranberry-Mustard Sauce suitable as seafood?

Yes, Roasted Salmon with Cranberry-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon with Cranberry-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Cranberry-Mustard Sauce Recipe

Name: Roasted Salmon with Cranberry-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 tablespoons walnut oil or olive oil; 2 tablespoons Dijon mustard; 4 6-ounce boneless salmon fillets with skin; 1/3 cup raw cranberry relish, room temperature; 2 tablespoons chopped shallots; 2 tablespoons red wine vinegar

Roasted Salmon with Cranberry-Mustard Sauce – a delicious recipe with vegetable oil spray, walnut oil, mustard, salmon, cranberry relish, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
3 tablespoons walnut oil or olive oil
2 tablespoons Dijon mustard
4 6-ounce boneless salmon fillets with skin
1/3 cup raw cranberry relish, room temperature
2 tablespoons chopped shallots
2 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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