Roasted Salmon with Cilantro-Pesto Vinaigrette Recipe

Name: Roasted Salmon with Cilantro-Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cilantro; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 tablespoon pine nuts; 1 clove garlic; ⅛ teaspoon salt; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 6 each salmon fillets; 2 tablespoons vegetable oil

Servings: persons

3/4 cup cilantro
3 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated
1 tablespoon pine nuts
1 clove garlic
⅛ teaspoon salt
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
6 each salmon fillets
2 tablespoons vegetable oil

1
Heat oven to 400F (200C).
2
Make Cilantro-Pesto Vinaigrette:
3
Combine all ingredients in blender.
4
Pulse until finely chopped, then puree, scraping frequently until smooth.
5
Set aside .
6
Make salmon:
7
Sprinkle salt and pepper on salmon.
8
Heat oil in 12-inch ovenp roof nonstick skillet over medium-high heat.
9
Cook salmon skin side up 3 to 4 minutes until golden.
10
Place in oven and bake 8 to 10 minutes until salmon is cooked through.
11
Let stand 15 minutes; cover and refrigerate.
12
At serving time, drizzle with vinaigrette.
13
This simple yet sophisticated entre pairs moist roast salmon with a delicate blend of cilantro, nuts and garlic.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cilantro, 3 tablespoons olive oil, 2 tablespoons white wine vinegar, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated, and more.

Yes, Roasted Salmon with Cilantro-Pesto Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon with Cilantro-Pesto Vinaigrette

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