Roasted Salmon With Chile And Sichuan Peppercorns

Name: Roasted Salmon With Chile And Sichuan Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 pounds Salmon; 1-2 teaspoons Kosher Salt; 1+1 tablespoons Olive oil; 3 Garlic cloves, minced; 2 tablespoons Soy sauce; 1/2 teaspoon Dark Soy sauce; 1 teaspoon Chinese Black Vinegar; 1 teaspoon Sugar; 2 tablespoons Oyster sauce; 1/2 teaspoon Chile flakes; 2 tablespoons Water; 1 teaspoon Sichuan Peppercorns; 2 Scallions; Cilantro; Mint leaves; Thai Basil leaves

Servings: persons

1-2 pounds Salmon
1-2 teaspoons Kosher Salt
1+1 tablespoons Olive oil
3 Garlic cloves, minced
2 tablespoons Soy sauce
1/2 teaspoon Dark Soy sauce
1 teaspoon Chinese Black Vinegar
1 teaspoon Sugar
2 tablespoons Oyster sauce
1/2 teaspoon Chile flakes
2 tablespoons Water
1 teaspoon Sichuan Peppercorns
2 Scallions
Cilantro
Mint leaves
Thai Basil leaves

1
["Heat oven to 350F.", "Cut salmon into 2 inch wide pieces. You should have 8-10 pieces.
2
Season with salt.", "Heat 1 tablespoon of olive oil in a nonstick pan.
3
Pan fry salmon placing it skin side up in the oil. Cook for a minute or two till light brown, then flip and cook the skin side for a minute.
4
Place salmon on an ovenproof sheet pan.
5
Bake for 6-8 minutes. Take out of oven and keep aside.", "Start sauce by heating remaining 1 tablespoon oil in a pan.
6
Add minced garlic and saute till it changes color. Remove from heat.", "Add both soy sauces, black vinegar,sugar, oyster sauce, chile flakes and water to garlic oil.", "Roast Sichuan peppercorns over low heat for a few minutes. Crush them lightly and add to garlic sauce.", "Cut scallions into thin slices.
7
Tear cilantro, mint and basil into small pieces.", "Arrange salmon on a platter.
8
Drizzle sauce generously over salmon.
9
Garnish with scallions, cilantro, mint and basil."]

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-2 pounds Salmon, 1-2 teaspoons Kosher Salt, 1+1 tablespoons Olive oil, 3 Garlic cloves, minced, and more.

Yes, Roasted Salmon With Chile And Sichuan Peppercorns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!