Bake this irresistible Crab Cakes at home. Made with crab meat, egg, Bay seafood seasoning and parsley flakes. Easy step-by-step instructions included.
This Crab Cakes relies on simple, everyday ingredients such as crab meat, remove shells, egg, beaten, old bay seafood seasoning and parsley flakes. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026