Roasted Salmon & White Bean Spinach Salad

1. 1

   Place salmon on a greased 15x10x1-in. baking pan; sprinkle with salt and pepper. Bake at 400u00b0 for 11-13 minutes or until fish flakes easily with a fork. Cool slightly.

2. 2

   Meanwhile, in a large bowl, toss beans with vinaigrette; set aside.

3. 3

   Just before serving, add spinach and onion to bean mixture; toss to combine. Divide among four plates. Top with salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.