Roasted Salmon Steaks with Tarragon Butter

1. 1

   Position the oven racks so that the top rack is 6 inches from the top of the oven.

2. 2

   Preheat the oven to convection roast at 500F.

3. 3

   Coat a shallow roasting pan and flat roasting rack with nonstick spray.

4. 4

   Rinse the salmon steaks under cold running water and pat dry with paper towels.

5. 5

   Brush the steaks with olive oil on both sides and sprinkle lightly with salt and pepper.

6. 6

   Place the salmon on the roasting rack and roast on the top rack for 5 to 8 minutes or just until the fish flakes easily when tested with a fork.

7. 7

   To make the tarragon butter, cream the butter with the tarragon and red wine vinegar until blended and smooth.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve about 1 tablespoonful of tarragon butter on each salmon steak.

* Per serving · 4 servings · Values may vary.