Roasted Salmon Pasta Salad Recipe

Name: Roasted Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Salmon Fillets With Skin Removed; 5 Tablespoons Extra Virgin Olive Oil, Divided; 2 bunches Dill, Washed, Dried And Chopped; 8 ounces, weight Pipette Pasta, Or Pasta Of Choice; 3 stalks Celery, Split In Half Lengthwise, Then Sliced Thinly In The Other Direction; 1 whole Fresno Red Chile, Sliced Thinly, Discarding The Stalk End That Contains The Majority Of The Seeds; 3/4 cups Cooked Peas, Room Temperature; 1 Tablespoon Mayonnaise; 1 whole Large Lemon, Juiced; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Black Pepper, Or To Taste

Servings: persons

2 whole Salmon Fillets With Skin Removed
5 Tablespoons Extra Virgin Olive Oil, Divided
2 bunches Dill, Washed, Dried And Chopped
8 ounces, weight Pipette Pasta, Or Pasta Of Choice
3 stalks Celery, Split In Half Lengthwise, Then Sliced Thinly In The Other Direction
1 whole Fresno Red Chile, Sliced Thinly, Discarding The Stalk End That Contains The Majority Of The Seeds
3/4 cups Cooked Peas, Room Temperature
1 Tablespoon Mayonnaise
1 whole Large Lemon, Juiced
1 teaspoon Salt, Or To Taste
1/2 teaspoons Black Pepper, Or To Taste

1
For the salmon:
2
Preheat oven to 400u00b0F (204u00b0C). Place salmon fillets in a baking dish in a single layer and add 2 tablespoons of olive oil, half of the chopped dill and a dash of salt and pepper. Rub oil mixture all over and under the salmon. Rubbing it underneath will keep it from sticking once it's cooked. Place in oven and roast for 20 minutes. Remove from oven and place salmon in a large bowl . Using a fork, break the salmon apart into small pieces. Let it cool in the fridge.
3
For the pasta:
4
Bring a large pot of water to a boil. Add plenty of salt and give it a stir. Then add the pasta. Cook according to package instructions for al dente. Drain and rinse until pasta cools (this will stop the cooking process).
5
In the large bowl, combine salmon, remaining half of the chopped dill, celery, red chile, peas, 2-3 tablespoons of olive oil, mayonnaise, lemon juice, salt and pepper. Then fold in the pasta, serve and enjoy!

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Salmon Fillets With Skin Removed, 5 Tablespoons Extra Virgin Olive Oil, Divided, 2 bunches Dill, Washed, Dried And Chopped, 8 ounces, weight Pipette Pasta, Or Pasta Of Choice, and more.

Yes, Roasted Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions