Roasted Salmon & Grape Tomatoes

1. 1

   Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.

2. 2

   Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.

3. 3

   Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.

4. 4

   To serve: spoon tomatoes and juices over salmon.

5. 5

   VARIATIONS;.

6. 6

   1. Substitute swordfish steaks for the salmon.

7. 7

   2. Add some minced garlic to the tomato mixture.

8. 8

   3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.