Roasted Salmon Fillet with Onion Butter

1. 1

   Position the oven racks so that one rack is in the center of the oven.

2. 2

   Preheat the oven to convection roast at 500F.

3. 3

   Cover a large, rimmed baking pan (a half sheet pan works well) with foil and coat with nonstick spray.

4. 4

   Pat the salmon fillets dry with paper towels and place on the prepared pan, skin side down.

5. 5

   In a skillet, heat the butter and add the green onions; saute over medium heat until the onions are soft.

6. 6

   Add the soy sauce.

7. 7

   Brush the salmon with the butter mixture.

8. 8

   Roast it for 8 to 10 minutes or until the salmon is just cooked.

9. 9

   Remove the salmon from the oven and peel back the skin.

10. 10

    Brush it with the remaining butter mixture.

11. 11

    Transfer the salmon to a warmed serving platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.