Roasted Salmon And Leeks In Phyllo Packets Recipe

Name: Roasted Salmon And Leeks In Phyllo Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (2-inch) julienne-cut leek; 1/2 cup (2-inch) julienne-cut carrot; 2 teaspoons minced fresh tarragon; 1/2 teaspoon salt, divided; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/8 teaspoon freshly ground black pepper; 12 (18 x 14-inch) sheets frozen phyllo dough, thawed and divided; Cooking spray; 2 teaspoons fresh lemon juice, divided; 4 lemon wedges

Servings: persons

1
Preheat oven to 400u00b0.
2
Cook leek and carrot in boiling water 1 minute; drain. Combine leek mixture, tarragon, and 1/4 teaspoon salt in a small bowl, tossing gently. Sprinkle salmon evenly with remaining 1/4 teaspoon salt and pepper.
3
Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly coat with cooking spray. Repeat layers twice, ending with phyllo. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray. Arrange 1/4 cup leek mixture along center of 1 short edge of phyllo, leaving a 4-inch border; top with 1 fillet. Drizzle with 1/2 teaspoon juice. Fold long edges of phyllo over fish.
4
Starting at short edge with 4-inch border, roll up jelly-roll fashion. Place wrapped fish, seam side down, on a baking sheet coated with cooking spray. Lightly coat wrapped fish with cooking spray. Repeat procedure with remaining phyllo, cooking spray, leek mixture, salmon, and juice. Bake at 400u00b0 for 15 minutes or until lightly browned, and let stand 5 minutes before serving. Serve with lemon wedges.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (2-inch) julienne-cut leek, 1/2 cup (2-inch) julienne-cut carrot, 2 teaspoons minced fresh tarragon, 1/2 teaspoon salt, divided, and more.

Yes, Roasted Salmon And Leeks In Phyllo Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Salmon And Leeks In Phyllo Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions