Risoto With Herb Sauce And Shrimp Recipe

Name: Risoto With Herb Sauce And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 1 diced onion; 2 chopped garlic cloves; 1 1/4 c arborio rice; 1/2 C dry white wine; 4 C boiling chicken stock; 2 T fresh lemon juice; 1/3 C grated parmesan; Sauce:; 3/4 C water; 1 T dijon mustard; 1 C packed, chopped fresh mint; 1 C packed, chopped flat leaf parsley; 2 T olive oil; 1/2 C chopped chives; 1t kosher salt

Servings: persons

2 T butter
1 diced onion
2 chopped garlic cloves
1 1/4 c arborio rice
1/2 C dry white wine
4 C boiling chicken stock
2 T fresh lemon juice
1/3 C grated parmesan
Sauce:
3/4 C water
1 T dijon mustard
1 C packed, chopped fresh mint
1 C packed, chopped flat leaf parsley
2 T olive oil
1/2 C chopped chives
1t kosher salt

1
Preheat oven to 400 degrees
2
Melt butter in dutch oven over med-high heat
3
Add onion and garlic (salt)
4
Cook until onion is translucent (5 min)
5
Add rice and stir for 1 min
6
Pour in wine and cook till it evaporates
7
Add chicken stock and cook down by about half
8
Cover and transfer to oven.
9
Bake 15 min.
10
Stir in lemon juice and parmesan.
11
Cook down on stove if too watery.
12
Sauce:
13
Put all sauce ingredients in blender and pulse till pureed
14
Add sauce to rice and cook down if too watery.
15
Serve with cooked shrimp on top.

1690

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 T butter, 1 diced onion, 2 chopped garlic cloves, 1 1/4 c arborio rice, and more.

Yes, Risoto With Herb Sauce And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risoto With Herb Sauce And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions