How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon And Asparagus With Lemon Caper Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/2 teaspoon lemon rind, grated, 2 tablespoons red onions, minced, 1 teaspoon olive oil, and more.

Is Roasted Salmon And Asparagus With Lemon Caper Sauce suitable as seafood?

Yes, Roasted Salmon And Asparagus With Lemon Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon And Asparagus With Lemon Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon And Asparagus With Lemon Caper Sauce Recipe

Name: Roasted Salmon And Asparagus With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 teaspoon lemon rind, grated; 2 tablespoons red onions, minced; 1 teaspoon olive oil; 1 tablespoon drained capers; 1 teaspoon fresh thyme; 3/4 lb salmon (fresh, enough for 2 servings); 1 lb asparagus, trimmed (or one bunch); 1 tablespoon olive oil

Roasted Salmon And Asparagus With Lemon Caper Sauce – a delicious recipe with lemon juice, lemon rind, red onions, olive oil, capers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lemon juice
1/2 teaspoon lemon rind, grated
2 tablespoons red onions, minced
1 teaspoon olive oil
1 tablespoon drained capers
1 teaspoon fresh thyme
3/4 lb salmon (fresh, enough for 2 servings)
1 lb asparagus, trimmed (or one bunch)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Roasted Salmon And Asparagus With Lemon Caper Sauce

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