How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rutabaga And Potatoes With Carrots?

You need 11 ingredients. The key ingredients include: extra-virgin olive oil, plus more for greasing, 4 russet potatoes, peeled and chopped into 1-inch cubes, 1 rutabaga, peeled and chopped into 1-inch cubes, 1/2 pound baby carrots, and more.

Is Roasted Rutabaga And Potatoes With Carrots suitable as general?

Yes, Roasted Rutabaga And Potatoes With Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rutabaga And Potatoes With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rutabaga And Potatoes With Carrots Recipe

Name: Roasted Rutabaga And Potatoes With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra-virgin olive oil, plus more for greasing; 4 russet potatoes, peeled and chopped into 1-inch cubes; 1 rutabaga, peeled and chopped into 1-inch cubes; 1/2 pound baby carrots; 1/2 large red onion, chopped into 1-inch pieces; 1/2 large white onion, chopped into 1-inch pieces; 1/2 lemon, juiced; 3 cloves garlic, minced; 2 teaspoons Italian seasoning; 1 teaspoon lemon pepper; 1/2 teaspoon sea salt

Roasted Rutabaga And Potatoes With Carrots

Eats Now Editorial Team · 118 kcal · General

Roasted Rutabaga And Potatoes With Carrots – a delicious recipe with extra-virgin olive oil, potatoes, carrots, red onion, white onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Rutabaga And Potatoes With Carrots

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