Jamaican Easter Bun Recipe

Name: Jamaican Easter Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 c. milk; 3 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. cinnamon; 2 eggs; 1/2 tsp. ginger; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/4 c. raisins; 1/4 c. mixed candied fruits; 1 Tbsp. oil

Servings: persons

2 c. brown sugar
1 c. milk
3 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
2 eggs
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. nutmeg
1/4 c. raisins
1/4 c. mixed candied fruits
1 Tbsp. oil

1
Sift together dry ingredients, except sugar.
2
Beat eggs; mix with milk, sugar and oil.
3
Mix into dry ingredients, add fruits. Bake in greased loaf tin at 350u00b0 for 30 minutes, then reduce temperature to 300u00b0 and continue baking for 1/2 hour or more, until a knife inserted comes out clean.
4
Wrap with plastic wrap while still warm to retain moisture.
5
This will keep several weeks in refrigerator.
6
It is better if it sets a day or two before serving.
7
It also freezes very well.

1257

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. milk, 3 c. all-purpose flour, 3 tsp. baking powder, and more.

Yes, Jamaican Easter Bun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Easter Bun

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