How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Raisin Loaf(For Those On Low Cholesterol Diets) ?

You need 13 ingredients. The key ingredients include: 1/2 c. unsweetened applesauce, 1 2/3 c. skim milk, 1 tsp. vegetable oil, 1/2 c. chopped apples, and more.

Is Apple Raisin Loaf(For Those On Low Cholesterol Diets) suitable as general?

Yes, Apple Raisin Loaf(For Those On Low Cholesterol Diets) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Raisin Loaf(For Those On Low Cholesterol Diets) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Raisin Loaf(For Those On Low Cholesterol Diet

Name: Apple Raisin Loaf(For Those On Low Cholesterol Diets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsweetened applesauce; 1 2/3 c. skim milk; 1 tsp. vegetable oil; 1/2 c. chopped apples; 2 1/2 c. oat bran; 1/4 c. packed brown sugar; 1 Tbsp. baking powder; 3/4 tsp. soda; 1 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1/4 c. chopped nuts; 1/2 c. raisins

Try this homemade Apple Raisin Loaf(For Those On Low Cholesterol Diets) recipe the whole family will love. Made with unsweetened applesauce, milk, veget…

This Apple Raisin Loaf(For Those On Low Cholesterol Diets) relies on simple, everyday ingredients such as unsweetened applesauce, skim milk, vegetable oil and chopped apples. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Raisin Loaf(For Those On Low Cholesterol Diets)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions