Sweet Pickles

Name: Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced thin cucumbers; 1 gal. water; 3 c. sugar; 2 Tbsp. ginger; 1 tsp. celery seed; 1 tsp. cloves; 1 c. salt (pickling); 1 Tbsp. alum; 1 qt. vinegar; 1 Tbsp. salt; 1 tsp. allspice; 1 stick cinnamon

Eats Now Editorial Team · 781 kcal · General

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Sweet Pickles – a delicious recipe with thin cucumbers, water, sugar, ginger, celery, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced thin cucumbers
1 gal. water
3 c. sugar
2 Tbsp. ginger
1 tsp. celery seed
1 tsp. cloves
1 c. salt (pickling)
1 Tbsp. alum
1 qt. vinegar
1 Tbsp. salt
1 tsp. allspice
1 stick cinnamon

1
Soak cucumbers in pickling salt and water for 5 to 7 days. Drain and wash cucumbers.
2
Cover with water and add alum.
3
Boil 10 minutes. Drain and wash.
4
Cover with water and add ginger.
5
Boil 10 minutes. Drain and wash. Add sugar, vinegar and salt.
6
Place celery seed, allspice, cloves and cinnamon in a small bag and add to cucumbers. Boil for 30 minutes. Makes 3 1/2 pints of pickles. Very good!

781

kcal

Calories

205

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. sliced thin cucumbers, 1 gal. water, 3 c. sugar, 2 Tbsp. ginger, and more.

Yes, Sweet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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