Marshmallow Cherry Bars Recipe

Name: Marshmallow Cherry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1/3 c. brown sugar; 1 1/2 c. flour; 2 envelopes unflavored gelatin; 1/2 c. cold water; 2 c. sugar; 1 (8 oz.) jar cherries, chopped; 1/2 c. chopped almonds; 3 drops red food coloring; 1/2 tsp. almond extract; 1/2 c. cherry juice and water

Servings: persons

3/4 c. margarine
1/3 c. brown sugar
1 1/2 c. flour
2 envelopes unflavored gelatin
1/2 c. cold water
2 c. sugar
1 (8 oz.) jar cherries, chopped
1/2 c. chopped almonds
3 drops red food coloring
1/2 tsp. almond extract
1/2 c. cherry juice and water

1
Combine margarine, brown sugar and flour and press in ungreased pan.
2
Bake in 325u00b0 oven for 30 minutes; cool.
3
Soften gelatin in water.
4
Combine white sugar and juice drained from cherries and water to make 1/2 cup.
5
Bring to a boil and boil for 2 minutes.
6
Remove and stir in softened gelatin.
7
Beat at medium speed until very stiff, about 20 minutes.
8
(Mixture climbs beaters as it thickens.)
9
Fold in cherries, nuts, food coloring and almond extract.
10
Spread on top of baked crust.
11
Let stand at room temperature until it sets.

1045

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 1/3 c. brown sugar, 1 1/2 c. flour, 2 envelopes unflavored gelatin, and more.

Yes, Marshmallow Cherry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marshmallow Cherry Bars

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