How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Potatoes?

You need 7 ingredients. The key ingredients include: 2 pounds New Potatoes, Quartered, 4 Tablespoons Olive Oil, 3 cloves Garlic, Minced, 1 teaspoon Dried Rosemary, and more.

Is Roasted Rosemary Potatoes suitable as general?

Yes, Roasted Rosemary Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Potatoes Recipe

Name: Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds New Potatoes, Quartered; 4 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 1 teaspoon Dried Rosemary; 1 teaspoon Salt; 3/4 teaspoons Thyme; 1/2 teaspoons Black Pepper (or Cayenne For A Kick)

Roasted Rosemary Potatoes – a delicious recipe with New Potatoes, Olive Oil, Garlic, Rosemary, Salt, Thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds New Potatoes, Quartered
4 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 teaspoon Dried Rosemary
1 teaspoon Salt
3/4 teaspoons Thyme
1/2 teaspoons Black Pepper (or Cayenne For A Kick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

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