Roasted Rosemary Chicken

1. 1

   Preheat oven to 375u00b0.

2. 2

   Rinse chicken, removing skin. Pat dry. Arrange evenly in a shallow baking dish. Place the olive oil in a skillet over low heat and saute onions for 5 minutes.

3. 3

   Add garlic and cook, stirring 5 minutes longer. Add the minced rosemary leaves. Stir thoroughly. Remove from heat. Drizzle the onion mixture over the chicken.

4. 4

   Top with the marinara sauce. Pour the water into the bottom of the pan and bake until chicken is cooked, about 60 minutes. Baste often. Serve chicken on platter and spoon the sauce over the top.

5. 5

   Garnish with whole rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.