Honey Chicken Kabobs

1. 1

   In a bowl, whisk together oil, honey, soy sauce and pepper.

2. 2

   Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.

3. 3

   Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).

4. 4

   Preheat barbecue for high heat.

5. 5

   Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).

6. 6

   Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.

7. 7

   Turn and brush with reserved marinade frequently.

* Per serving · 4 servings · Values may vary.

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